1968 was a good year for the vineyard, but marked by heavy rain that fell shortly before the harvest, greatly reducing the concentration of musts. Although it was a difficult year towards the end, many Ports show remarkable quality, especially those that have been able to age and gain depth.

This White Port is surprisingly rich and full of balsamic nuances, with aromas of candied orange peel and iodine standing out. In the mouth, the dryness and acidity exceed expectations for a Port Wine and are perfected by a silky and enveloping texture. An unforgettable tasting, which extends into truffled notes.