A 1969 Harvest Port Wine, a 50-year-old Port, expresses all the exuberance of a magnificent port wine aged in oak barrels more than 50 years ago. It is rich in macerated citrus aromas, highlighting fresh citrus aromas, raisins, dried apricots and hints of honey and licorice.

It was produced by the traditional port wine method. It is a wine of exceptional quality, coming from a single harvest. It has matured in wood for more than 50 years, although the port Colheitas wine never has less than 7 years of aging in wooden barrels.