Vine from the floodplain, with a cooler microclimate than the region and predominantly schist soil. The grapes are harvested at their ideal state of maturation in 20 kg boxes. The entire process takes place by gravity into the temperature-controlled, temperature-controlled, conical stainless steel fermentation vats with mechanical steppers. Fermentation takes place for 10 days with a controlled extraction in order to extract the best of the must from this variety. It is then aged in new French oak barrels for 12 months, which gives it structure and balance.

Tasting Notes: Deep ruby ​​color. Very intense aroma of black fruits and wild berries. Slight toasted notes of high quality barrel. Very intense mouth with velvet tannins, good acidity and long finish. Rich and with different layers of proof.

Accompanies traditional Mediterranean cuisine, game dishes, cheeses, vegetarian cuisine with aromatic intensity and fusion dishes. Wine for aging, with high aging potential.