Jodhpur is a premium gin of the London Dry style, obtained after the distillation of 13 macerated botanists such as Bulgarian coriander, Saxony angelica, Belgian angelica, bitter almond, Moroccan coriander, cassia peel, juniper berries, lemon peel, orange, ginger, licorice root and lily.

The final product is a bright, transparent color, with delicate aromas and herbaceous notes to wild berry. The taste is mild, but rather long, with notes of juniper berries and herbs.