The indicated price is equivalent to 6 units

Total disengace, prolonged but gentle skin maceration and alcoholic fermentation in robotized mills, at a temperature of 26 °C. 9 months of internship in new barrels of French Oak.

Taste Note: It features distinct notes of macerated woodfruit, subtle red fruit jam toasted notes, lots of spice. Well structured, involving the silky tannins, excellent acid balance, a lot of flavor in the long finish.

Pairs very well with oven-roasted lamb or kid, grilled red meat, pork loin and hard cured cheese