Considered the finest wine in the Château d'Esclans, Garrus is made from a single near 100-year-old vineyard of Grenache vineyards and from Rolle (Vermentino). Entirely fermented and aged in new, large French oak barrels for 11 months, the powerful, elegant Garrus was the heart of Sacha Lichine's 2006 vision to make rosé grand.

Today Garrus is firmly established as a world-class, iconic luxury rosé. It's an impressive, concentrated rosé with a creamy finish with rich, spicy notes that rival any top white wine or prestige champagne.