The production of this 30-year-old wine is based on a batch of the best years of several decades of the Bual variety, made with an average age of 32 years, the youngest being about 11 years old and the oldest 47 years old, exclusively from Boal grapes harvested on the sunny slopes of Campanário and Estreito do Calheta. Vinification of open spout, in barrels, with alcoholization before the end of the last third of fermentation.

The Blandy’s 30 Anos Bual was aged in old 650 liter old oak casks until the batch was formed. Then it “married” in a satin wooden vat where it remained for about 6 months until it stabilized.

Exuberant, rich and creamy, with flavors of citrus peel, dried apricot and roasted peach, intertwined with vibrant acidity. Pure and mineral, with hints of white pepper. It culminates in an endless finish filled with a complex blend of flavorful herbal details.