A toast to the Passionate!

This wine is produced from several grape variety selected and balanced against each other directly in the vineyard.

Manual harvest, grapes transported in 20 kg boxes. Fermentation in Inox vats with automatic reassembly and temperature control system 18 months stage in used French and Portuguese oak barrels.

Intense ruby in color, it features well balanced red and floral fruit aromas with light notes of spices sourced from the used barrel stage. In the mouth repeats the red fruit, in a great balance between acidity, tannins and alcohol that make the wine smooth and persistent at the end of the mouth.