ADELAIDE comes from a plot of very old vines (some over a hundred years old), with a mixture of more than 30 different grape varieties.

The grapes, after careful manual selection on the carpet of choice, were de-engined and fermented in stainless steel vats with a controlled temperature at 24 ° and with mechanical reassembly by robot for 9 days. : The malolactic stage and fermentation took place in new 225-liter French Oak barrels for 20 months.

Tasting Notes: Very concentrated with balsamic notes of oak and black fruits. Full-bodied, firm, mature flavor with satiny tannins. Mineral notes and a complex and persistent finish, very elegant and fresh.