The indicated price is equivalent to 6 units

The grapes are gently crushed and moved by gravity into stainless steel vats whose temperature is regulated for fermentation to take place at 27 °C with two reassemblies per day. Fermentation is spontaneous. “Cuvai - son” from 21 dias.

Tasting Notes: Concentrated dark violet color with concentrated red fruit aroma; subtle menthol notes with ripe fruit and round tannins. The end of mouth is intense and persistent.

Serve with game dishes or red spicy meats.