The indicated price is equivalent to 6 units

The grapes that give rise to this wine come from old vines planted in shistose soil at an average altitude of 350 to 400 meters in the region between Freixo de Espada à Cinta and Barca dʼAlva, in the Douro Superior. The grapes that give rise to this wine come from old vines with exposure to the Northeast and the East.

Manual harvest harvest. Fermentation made by castes and with separation at the origin to improve the rigor in the selection of the final blend that gives rise to this wine. Fermentation takes place in small capacity stainless steel vats, with a controlled temperature around 28 °C. Maceration controlled in order to obtain an aromatic, concentrated and elegant wine, at a level close to a Reserve.

Arribas do Douro Superior wine is a wine with the character of Douro Superior. It has an aroma of ripe red fruits, spices, with elegant notes of vanilla originating from the barrel stage. Tannins firm and pleasant.