When we think of nature, we think of all the ways it intoxicates our senses. Nature is alive, moving and in permanent reproduction. It is something that is constantly evolving that we do not control and that we do not intend to do so. Wines crafted by nature are those that feature the unique characteristics of a land. These are wines that have their own life in the bottle, changing over time. The idea of bottling what nature created is what makes the art of wine making so exciting.

The vineyard from which the CV - Curriculum Vitae Douro Branco originates is over 80 years old, and is located in the northeast region of the Douro, at an average altitude of 480 meters, which allows for the production of fresher wines. All grapes are selected before being destemmed and lightly crushed by a pneumatic press. The first must is decanted for 24 hours at 10ºC in 2,500 liter stainless steel vats. The must is then transferred to French oak barrels, carefully selected (225 and 500 liters) to ferment for 25 days at controlled temperatures between 10 °C and 14 °C. The wine ages in the same barrels for more than 8 months, with battonage.

Tasting Notes: During the life of any winemaker, there are wines and moments that mark our lives, which deserve to remain in our curriculum. This wine is one of them. We called it CV - Curriculum Vitae. Created by Nature, this wine comes from a single vineyard and each year it shows its elegant and persistent profile. the CV - Curriculum Vitae Douro Branco 2019 is intensely fresh, vibrant, buttery, mineral, herbal, complex and with a prolonged finish. Great capacity for aging in the bottle, and mysterious over the years.

To enjoy with oven-baked fish, light roasted or grilled meats and a wide selection of cheeses.