The flavor of Ballantine's 21 is due to the high proportion of whiskeys aged over twenty-one years and matured in European oak barrels.

Tasting notes: reddish gold colour. On the nose, rich, honey-sweet with hints of apple and floral aromas. In the mouth, aroma of aromatic spices. Long, smooth finish with hints of dried fruit.

Scotland is the oldest whiskey producer in the world, making them the most popular on the market. Scotch whiskey is produced from barley or malted grains, which after being double distilled must age for a minimum period of 3 years in oak barrels. Scotch whiskeys are divided between Single Malts and Blendeds. The first is produced only from the mixture of malted grains, resulting in a more intense and creamy flavor. The second type uses a mix of malted distillations and different grains, resulting in a simpler flavor.