Grapes carefully selected in the vineyard and cellar. Gentle destemming and crushing, without pellicular maceration before the start of fermentation. Vinified in 4th year French oak Chardonnay barrels of 225L. Fermentation with controlled temperature in a cold chamber at 14ºC for 2 weeks and final stage on fine lees for 10 months.

Rosé wine with a light and delicate color. Delicate aroma of wild berries, blackberry and wild strawberry and slightly floral. Great liveliness and freshness in the nose and mouth, supported by balanced acidity. This wine has an extremely gastronomic profile.