Blandy's Verdelho 5 years ferments with natural yeasts at a temperature between 18 and 21ºC in stainless steel vats with controlled temperature. After approximately 4 days, fortification is carried out with wine alcohol (96% v/v), in order to maintain the desired natural sugar content.

The Blandy's Verdelho 5 years is aged for 5 years in American oak casks using the traditional 'Canteiro' process. This includes gently warming the wine in the attic of the warehouses in Funchal.

Crystalline, topaz color with golden reflections. The nose is complex, revealing a fresh, fruity bouquet, with aromas of nuts, wood and spices.

It is excellent as an aperitif, but also goes well with soups, game meat and pâtés.