Must obtained by the traditional foot-treading method. Interruption of fermentation by adding 96% wine alcohol.

Aged in warehouses over the last 40 years, using the traditional Canteiro method. In July 2018, 739 units were bottled, all individually numbered.

Greenish gold color Sophisticated bouquet with notes of exotic wood, tobacco, balsamic, salted caramel, cloves, plums in syrup, nutmeg and dried figs. Powerful and balanced on a full and smooth palate, vibrant citric acidity on the mid-palate. Long and fresh finish.

Excellent to accompany fruit cake, or by itself.