Maynard's Colheita 1999 Tawny shows extraordinary maturity for a 20-year-old Port from a single harvest. It is dense and rich with subtle flavors of roasted almonds, walnuts, hazelnuts and marmalade. In the end, it ends up perfectly balanced with its acidity.

Produced by the traditional method of Port wine. It is a wine of exceptional quality, from a single harvest. It has been maturing in wood for over 20 years, although Colheitas Port never has aged for less than 7 years in wooden barrels.